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DMK’s portfolio is therefore the richer by some products, without competing with the dairy assortment. They are a genuine and valuable alternative to the products that customers love and appreciate, but which they cannot or no longer want to consume for individual reasons.
Cheese for every taste
In the food service sector, our popular Gouda alternative, MILRAM gouda, vegan shavings, with its classic cheese-like browning and melting properties, helps restaurants, canteens and university restaurants can continue to finish their dishes quickly and easily. Developed specially for hot use, the melting characteristics promise a 100 percent Gouda flavour and quality experience.
Our vegan alternative to cheese is produced at DMK’s biggest cheese factory, in Edewecht, Lower Saxony. At a site where more than 3 million litres of milk are made into cheese every day, the company has created a separate, additional production area. The alternatives to cheese have been developed by DMK experts on the basis of their decades of expertise in cheese.
Creamy all-rounder
The MILRAM alternative to Schmand (a fresh, mild sour cream) in the 1 kilo soft pack for food service and the 200g tub for end consumers is a versatile product for cold and hot applications. Because it is heat-stable, acid-stable and bake-stable, it is also suitable for tarte flambée and other baked goods as well as for sauces and dips.
MILRAM Food Service also offers VeJog, an alternative to yoghurt, in handy 5-kilo buckets for the food service sector. Based on vegetable oil and broad bean protein, MILRAM VeJog, with its fresh, sour taste and creamy texture, is ideal for dips, dressings and muesli.
Chocolatey classic
Delectable plant-based desserts are also available. The best proof of that is our vegan chocolate dessert in handy 5-kilo buckets for food service. Our plant-based blancmange has gluten-free oats as its basic ingredient and owes its natural flavour to selected and UTZ-certified cocoa. It is wonderfully creamy, not too sweet and ready to serve, ideal for refining with fruit or crumble.
