Your activities:

• In 3 years, we will show you how to prepare milk as a raw material for further production - for example, for the manufacture of butter, cheese or other products.
• You will learn about product-specific recipes and standards, immerse yourself in the world of process control technology and find out what is important when it comes to process monitoring.
• Of course, you will also learn how to professionally commission, clean and convert the relevant systems, machines and equipment.
• Malfunctions in production operations will soon no longer stand a chance against you, because thanks to your training you will know how to rectify them quickly and easily.
• The lessons at the vocational college will teach you how to assess and safeguard milk quality and how to produce mixed milk drinks and cheese.
• Last but not least, you will encounter a wide range of food law regulations, environmental protection requirements and product-related packaging technologies during the practical part of your training.

Our requirements:

• Very good secondary school leaving certificate or a good secondary school leaving certificate
• Good grades in mathematics and natural sciences: Biology, chemistry etc.
• Advantageous: Experience from voluntary work or social commitment
• Willingness to work in shifts 

Your activities:

• In 3 years, we will familiarize you with everything you need to know about the mechanical production of food - from the receipt of raw materials to the finished packaged product.
• You will learn how to handle raw materials and ingredients and how to pass them on accurately so that everything runs smoothly from A to Z in production.
• This also includes setting up machines and systems, strictly following recipes and intervening quickly in the event of deviations or malfunctions.
• Lessons at the vocational college will prepare you in areas such as packaging, preservation and quality testing of food, plant maintenance and product presentation.
• Last but not least, in the practical part, you will encounter a wide variety of pre-treatment processes, the topic of sampling and regulations regarding hygiene and disinfection.

Our requirements:

• Very good secondary school leaving certificate or a good secondary school leaving certificate
• Good grades in the natural sciences: Biology, chemistry etc.
• Advantageous: Experience from voluntary work or social commitment 

Your activities:

• In 3 years, we will show you how to prepare milk as a raw material for further production - for example for the manufacture of butter, cheese or other products.
• You will learn about product-specific recipes and standards, immerse yourself in the world of process control technology and find out what is important when it comes to process monitoring.
• Of course, you will also learn how to professionally commission, clean and convert the relevant systems, machines and equipment.
• Malfunctions in production operations will soon have no chance against you, because thanks to your training you will know how to rectify them quickly and easily.
• Lessons at the vocational college will teach you how to assess and safeguard milk quality as well as how to produce mixed milk drinks and cheese.
• Last but not least, you will encounter a wide range of food law regulations, environmental protection requirements and product-related packaging technologies in the practical part.

Our requirements:

• Very good secondary school leaving certificate or a good secondary school leaving certificate
• Good grades in mathematics and natural sciences: Biology, chemistry etc.
• Advantageous: Experience from voluntary work or social commitment
• Willingness to work in shifts