Arla Foods has grown from local farmer cooperatives into a globally leading cooperative founded by dairy farmers. 25 years ago dairy farmers in Sweden and Denmark created Arla Foodspioneering cross-border dairy cooperatives. Since then, farmers in the UK, Germany, the Netherlands, Belgium, and Luxembourg have joined, and Arla Foods today is owned by 7,600 farmers across Europe, embodying the cooperative spirit that has guided its growth and success. 

At the core of Arla Foods is a dedication to producing high-quality dairy products. This commitment is reflected in its diverse range of dairy products, which includes milk, cheese, yogurt, and butter, catering to a wide range of consumer preferences. In addition, Arla Foods Ingredients is a global leader in delivering premium nutrition based on whey protein from yellow cheese production.

The success of Arla Foods is also marked by its brands, such as Arla, Lurpak®, Puck®, Starbucks®, and Castello® which are well-known, trusted and recognised brands by consumers worldwide.

Arla Foods is driven by a vision to create a sustainable future for dairy, leveraging its expertise and resources to address global challenges. The cooperative’s focus on sustainability is evident in its ambitious climate goals and dedication to reducing environmental impact. Arla Foods operations are supported by a strong workforce of over 21,900 colleagues, working together to uphold the values of the cooperative.