Bremen, October 2nd 2025 – The DMK Group will once again be present at ANUGA in Cologne this year, demonstrating its extensive expertise as a leading provider in the German dairy industry. From October 4th to 8th 2025, the company will showcase its capabilities in the areas of retail, foodservice, private label and contract manufacturing at Hall 10.1, Stand D010–C011, across an exhibition space of approximately 200 square meters. As in 2023, the stand is centrally located and offers ample space for exchange and networking.
Wide Product Range for Retail and Professional Kitchens
At the heart of the trade fair presence is DMK Group’s broad product portfolio. Visitors can explore not only classic dairy products but also plant-based alternatives and specialities for professional kitchens. In the “Retail Brand Europe” segment, this year’s product innovations under the MILRAM brand include Garlic-Chilli Quark, Natural Kefir Drink, and Peach-Passion Fruit Porridge. Looking ahead to 2026, the company will preview Cheddar slices designed for hot applications such as burgers, and Buttermilk Zero – the first buttermilk on the market with no added sugar. The portfolio is rounded off with popular dessert variations and cheese specialities.
Solutions for Foodservice and International Markets
In the foodservice segment, the focus is on solutions for gastronomy and communal catering. The DMK Business Unit Brand will present, under the MILRAM Food-Service and Oldenburger Professional brands, a variety of whipping cream types, fruit yoghurts in Peach-Passion Fruit, Strawberry, and Reduced Sugar Strawberry flavours, as well as plant-based options such as MILRAM VeJog and a vegan alternative to sour cream. Original sour cream and various cheese varieties complete the product range. The Business Unit International will also present high-quality innovations such as Oldenburger Barista Milk, a reduced-fat cooking cream, and Performance Whipping Cream. A selection from the existing Oldenburger range – including Whipping Cream, Mozzarella, Red Cheddar, Butter and Crème Brûlée – complements the offering.
Live Experience and Culinary Inspiration at the Stand
A special highlight will be the presence of barista Sarah Schweizer, who will bring the Oldenburger Barista Milk to life with creative signature drinks and classic coffee variations. Culinary inspiration will also be provided by Heiko Antoniewicz, one of Germany’s most innovative chefs and a brand ambassador for the DMK Group.
Focus on Sustainability and Responsibility
In addition to its product offerings, the DMK Group will provide information on current sustainability initiatives such as the “Net Zero Farm” project and the introduction of the QM++ raw material stream, which enables large parts of the portfolio to be offered in housing form 3. This underscores the company’s commitment to animal welfare and climate protection.
