Quality & Dietary Variety

Enabling everyone to have access to natural, high-quality dairy products while helping to shape a diverse, balanced diet—that is our vision, which we bring to life and continue to refine every day. Whether it’s classic dairy products like milk, quark, and cheese, plant-based alternatives, baby food, or ice cream—our product range stands for diversity and quality. At the same time, we develop ingredients for the food processing industry. With innovative drive and foresight, we have continuously expanded our portfolio in recent years. By incorporating consumer needs, scientific findings, market trends, and our team’s expertise, we have created new products and tapped into future markets—always with the goal of meeting evolving demands.

Avatar

Avatar Oliver introduces the chapter

Video

Mareike Scheibelreiter

A discussion about high-quality work and responsibility
25
million Euro invested in a new lactoferrin production plant
Article

MILRAM sets new accents in the chilled food aisle

Article

DMK Group starts up new lactoferrin plant

Article

My home is my cottage cheese

Grainy cream cheese – also known as cottage cheese – is enjoying a meteoric rise in popularity among young consumers as a new superfood.
1.228
Millions of kg of milk are processed at the Edewecht site each year
Article

Innovation on the Menu

Article

Between protest and connection

Three perspectives on newfound closeness, old conflicts and the future of agriculture.
Article

Milk is our greatest passion

State-of-the-art technology and the highest quality standards combined with the experience and expertise of our employees
Article

Conquering the world with whey

How a byproduct of cheese production gave rise to a global export business