Trends

Unlike other vegan products, this new instant whipped cream does not contain any allergenic substances. A patent is pending

What will the new food trend be? What should restaurateurs offer their guests in the future? Seemingly simple questions that nevertheless have no easy answers. After all, restaurant kitchen pioneers around the globe are rethinking food day in and day out.

A new app means greater speed and transparency

From the initial idea to the fine tuning: Developers test each and every single detail when creating a new product. Often, they run into the most unexpected obstacles

When Hans-Georg Häusel talks about the average consumer, he is not particularly complimentary, calling shoppers spoiled, choosy, lazy and reluctant to think at all. Häusel should know: As a psychologist, he has been researching how consumer behaviour in the German retail sector has changed and developed over the decades. It has never been as complicated as it is nowadays.

Customers love variety. The competitive retail sector is a challenge for dairies but also an opportunity to show off innovative products.

Much praise for DMK innovations at industry trade fair

Stronger position as market leader

Success story via virtual reality

Is it raclette season already? There’s a fitting recipe for everyone, a shopping list and other services: use the MILRAM website to become the ideal host

Take a short break with MILRAM´s Friesen Drink

Heiko Antoniewicz spells out how we will be cooking and eating in the future. The watchwords are style, individuality and exoticism. He’s a star cook at MILRAM Food Service

Germany’s retail scene is clear on one thing – Baileys ice cream is a HIT.

The world of food is changing fast. Supermarkets are becoming all about experience, while at home, kitchens are now lifestyle zones. Soon, we’re going to eat less meat and appliances will take care of almost all the cooking for us. We will order basic ingredients online and avoid plastic packaging. Welcome to the nutritional universe of the future

Generation Z was at the heart of this year’s Raiffeisen day in Berlin. Under the motto ‘Generation Z meets Raiffeisen companies'

The DMK export brand Oldenburger is on the move again

Many companies that have dared to look into the future have become Big Players. Others failed to seize the moment and disappeared into obscurity

The Dutch words “Onze heerlijke Uniekaas‘’ – our tasty Uniekaas – frames the bold red label. It’s the new logo of the best-selling gouda cheese made by our Dutch subsidiary, DOC

The new range of MILRAM drinks have an unmistakable northern flair: Kalder Kaffee, Friesen Drink and Moin Kakao are the latest entries in the MILRAM line-up