Do it yourself - Dreamy home-made ice cream
As the weather warms up, ice cream is the perfect way to keep cool. This creamy treat and fresh fruit has us hungry for the summer.
Place the cream, milk and sugar in the saucepan and heat it gradually, making sure it does not boil.
Whisk the three egg yolks in a bowl and gradually add the hot milk mixture, making sure the egg yolks don’t coagulate.
Put the raw ice cream mixture back in the pot and heat while stirring until it has a creamy consistency.
Now add any additional ingredients, if you like, then place the mix in a suitable freezer container.
If you want your ice cream to be particularly creamy, give the mixture a good stir after an hour then repeat this process five more times at 30-minute intervals. Then get stuck into your delicious creation
Enjoy!