Do it yourself - Dreamy home-made ice cream

As the weather warms up, ice cream is the perfect way to keep cool. This creamy treat and fresh fruit has us hungry for the summer.


  • 200ml MILRAM milk
  • 200ml MIRLAM cream
  • 120 g sugar
  • 3 egg yolks
  • Vanilla ice cream:
    some vanilla extract
  • Strawberry ice cream:
    500 g strawberries
  • Chocolate ice cream:
    6 tablespoons cocoa
  • 1 pot
  • Bowl
  • A freezer container

Step 1

Place the cream, milk and sugar in the saucepan and heat it gradually, making sure it does not boil.

Step 2

Whisk the three egg yolks in a bowl and gradually add the hot milk mixture, making sure the egg yolks don’t coagulate.

Step 3

Put the raw ice cream mixture back in the pot and heat while stirring until it has a creamy consistency.

Step 4

Now add any additional ingredients, if you like, then place the mix in a suitable freezer container.

Step 5

If you want your ice cream to be particularly creamy, give the mixture a good stir after an hour then repeat this process five more times at 30-minute intervals. Then get stuck into your delicious creation




The recipe as a video

More Articles

Further news related to economy & politics