Farmer Bart van den Bosse is experimenting with ways to reduce the number of extra purchases he needs to make.

Try frozen quark as a delicious a lternative to ice cream on these hot days! Thanks to its high protein content, this tasty summer treat will power you through the day.

A garden right outside the offiffice. Stefanie Ludewig has transformed the Edewecht site with a flowering meadow for people and animals to enjoy.

Graskaas, a seasonal cheese specialty, is loved by retailers and shoppers alike.

We are also welcoming 2022 with our successful brands Mangaroca Batida de Côco, MILRAM, Treets and Capri-Sun.

An interview with Professor Dr. Holger D. Thiele about models such as DMK’s Fixed Price: Where they come from, what they offer and how they are developing around the world.

Carsten Habermann is the new head of Business Unit Brand. He has been at the company for 23 years and has big plans in store.

Eating habits are changing rapidly so an external team of chefs is testing products for tomorrow’s meals.

DMK’s developers see unending potential for research in the enormous field of packaging

Nicole Peiler has set herself the goal of making a powerful brand even stronger.

The plant in Erfurt has been churning out high-quality dairy products for decades and soon, vegan products will also be rolling off the production line. Project manager Nina Rempe spells out how, and why this matters so much.

Bella Italia! Whether topping your pizza or matched with tomatoes – this creamy delicacy is always a welcome addition to Mediterranean dishes.