Return the drained whey to the pot and add salt, then heat to approx. 85°C. Put on the gloves and divide the mass lying in the sieve. Put half of it in a ladle and place this in the hot whey for 1 minute. Then remove and shape it into a ball. Place the ball back in the hot whey for 10 seconds and then press it together, repeating this step 3–4 times. Repeat this whole process for the second half of the mixture.
Return the drained whey to the pot and add salt, then heat to approx. 85°C. Put on the gloves and divide the mass lying in the sieve. Put half of it in a ladle and place this in the hot whey for 1 minute. Then remove and shape it into a ball. Place the ball back in the hot whey for 10 seconds and then press it together, repeating this step 3–4 times. Repeat this whole process for the second half of the mixture.
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