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10.08.2021

Consumption is Changing

The crisis has brought food closer to people again, says nutritionist Hanni Rützler in the latest Food Report. That change also requires a rethink by companies.

Supply chains
Supply chains
The pandemic has shown consumers the importance of resilient supply chains. Younger consumers are particularly engaged and inspired by values around sustainability.
Supply chains The pandemic has shown consumers the importance of resilient supply chains...
Sustainability
Sustainability
Plant-based foods are going to play a growing role in people’s choice of food in the future, without them being strictly vegetarian or vegan. People will increasingly opt for more vegetables, legumes and cereals without wholly abandoning meat and cheese products.
Plant-based foods are going to play a growing role in people’s choice of food in the future, without them...
Health awareness
Health awareness
Consumers are increasingly focusing on the entire food production process. Healthy nutrition is a major issue, with healthy defined as not only good for people, but also for the environment.
Consumers are increasingly focusing on the entire food production process. Healthy nutrition is a major issue...
Transparency
Transparency
Companies have to take a stand and those who don’t measure up to what they sell risk losing not only credibility and prestige but also sales and revenue. The pandemic has changed many of consumers’ needs and accelerated dormant trends, according to Rützler.
Companies have to take a stand and those who don’t measure up to what they sell risk losing not only credibility...
Zero Waste
Zero Waste
The pandemic has made consumers much more aware of the issue of food waste. As people have spent more time cooking, they have also become more careful with food, making use of leftovers rather than throwing food away.
The pandemic has made consumers much more aware of the issue of food waste. As people have spent more time...
Food choices
Food choices
A good 60 percent of Germans say the Nutri-Score food classification system will lead people to eat a healthier diet in Germany, according to a study by the Hamburg-based market research institute Appinio.
Food choices A good 60 percent of Germans say the Nutri-Score food classification system will lead people to...
Gastronomy
Gastronomy
Vegetarian and vegan diets have continued to gain popularity during the pandemic, and there’s also greater demand for plant-based meals in the delivery market. Vegetarian and vegan meals will become an integral part of the offering at good restaurants.
Vegetarian and vegan diets have continued to gain popularity during the pandemic, and there’s also greater demand for...
E-food
E-food
This goes further than selling food through digital distribution channels. Consumers also enjoy the variety that is available online. Many players on the market are networking to connect in new and more direct ways and this new “connectivity” is bringing together people and companies who share the same values. From transparency about the origins of food to the conditions in manufacturing and preparation, all this creates an emotional connection to the product.
E-food This goes further than selling food through digital distribution channels. Consumers also enjoy the variety that is...

Sources: b4p 2013, 2016 and 2020; German language members of the public above the age of 14; GIK – Gesellschaft für integrierte Kommunikationsforschung 2021

Hanni Rützler: The Viennese nutritionist has been analyzing how our eating habits are changing for more than 25 years. Her annual Food Report is one of the most important industry publications.

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