Consumption is Changing
The crisis has brought food closer to people again, says nutritionist Hanni Rützler in the latest Food Report. That change also requires a rethink by companies.

Sources: b4p 2013, 2016 and 2020; German language members of the public above the age of 14; GIK – Gesellschaft für integrierte Kommunikationsforschung 2021
Hanni Rützler: The Viennese nutritionist has been analyzing how our eating habits are changing for more than 25 years. Her annual Food Report is one of the most important industry publications.