Is everything going to be restructured again?
No, Vision 2030 doesn’t mean a major reorganisation. With “Move” we took the first step towards the larger organisational changes. The business units will now have clearer roles, which will mean select changes that are described in the following pages.
Will agriculture and production become less important if we are thinking from the consumer’s point of view?
On the contrary, we have to be reliable suppliers of goods that are of first class quality. If that isn’t guaranteed, then we might as well not bother operating.
When is the specific start date for “2030”?
The future started for us in 2017. When we have a goal, often, we just want to get there as fast as possible. If things don’t work out as planned, we get impatient. But we need patience and perseverance in order to reach our targets.
We are moving forward one step at a time, checking back each time to see if the last step was the right one. That’s the way we will keep moving towards our goal and be sure to reach it. Vision 2030 is our framework. The individual business units have used that to create their own concrete goals for the next few years, or are in the process of doing so.
Does this mean changes in terms of our location strategy?
We are not planning any adjustments at the moment related to the strategy. But of course we continue to review our organisational structure and adapt it to the realities of the market.
Dr. Klaus Hein. Chief Agri Business and Member Affairs
Milk is a raw material with a future. But needs are changing. We can no longer just supply large volumes of milk. Raw material flows will have to be varied and transparent in the future. Customers want sustainability, animal welfare and transparency. That is most likely to make more demands of our farmers. We want to set up data platforms to secure the data flow throughout our value chains and to involve members of the cooperative more closely in all processes. We want to travel the way to 2030 together with them. The condition, of course, is a milk price that is and stays competitive.
Ines Krummacker. Chief Human Resources Officer
The changes also require a rethink in the human resources department. We now have to ask ourselves how best to allocate our employees, how to challenge them, and how we can stay an attractive employer to coming generations. Internally at DMK, we are focusing more and more on our people. That means a more important role for our leaders too. It’s no longer about commands, obedience and control; what matters is valuing people and developing them, communicating as equals and transparent leadership. At HR, we support managers and are offering qualifications. The skills shortage, especially in rural areas, is assuming existential proportions. The competition for talent is increasing. So we have to establish working models for future generations, for example involving job rotations or flexible working and shift models. Our goal is for all of our employees to fulfill their potential and to be able to identify closely with DMK and its products.
Hermann Köster. COO Supply Chain Management
We’re preparing for much greater complexity, particularly in terms of warehousing and distribution logistics. That’s because consumer require new raw material flows such as for organic products or regional food. We plan on expansion and innovation in our distribution logistics with new channels and business models such as online shopping. We’re also preparing for the day when consumers will be able to track all DMK products right through from the cow to the food. We will also develop innovative warehouse logistics solutions with plastic alternatives. We will steer raw material flows centrally within DMK, too – Supply Chain Management will coordinate that across business units.
Thorsten Rodehüser. COO Private Label
We’re growing: In the future, the Private Label business unit won’t be responsible only for the German trademark business but will expand to manage strategic partners across Europe. We are focusing on increasing profitability. That means working together as partners with trade to successively scale back unprofitable products. We also bring a lot of experience in terms of service and expertise which we’re currently building up with Category Management and other measures. We will win over our commercial partners with added value, and no longer solely by the volumes we provide.
Matthias Rensch. COO Brand
We are getting bigger, louder – and more innovative. We are expanding our product range and in the future, we will be looking to see whether and how we can provide plant-based milk alternatives, and offer a portfolio that spans all generations. We want to develop from being one of the smaller, yet profitable business units to become a core revenue generator for DMK. The MILRAM brand is still our core business. We aim to become one of the big players in the food retailing brand business and in Food Service, not just in Germany but in select core markets throughout Europe. That will see us developing and marketing innovative products ourselves, which could be produced internally or externally.
Michael Feller. COO International
The International business unit is on track to grow and that growth is targeted. In the future, we will focus on developing growth outside Europe. We see two areas of business. There are export countries, where we want to achieve a strong market position with certain products. And then there are strategic third countries where we will use local resources, for example in production or sales. We want to generate growth together with our customers in food service and food retailing. After a transition period, we will be transferring our European DMK customers to the Brand, Industry and Private Label business units.
Alexander Godow. COO Industry
Our goal is to position ourselves as a market-oriented solutions provider of whey- and milk-based products for international key customers. To achieve this, we will continue to drive growth for wheybased products and develop targeted innovative protein products, to establish a leading position on the market. We will also increase the proportion of profitable milk-based added-value products in our portfolio, without having to use additional raw materials. To attain these goals, we at the Industry business unit will establish ourselves as a powerful unit with unified, transparent processes. We will manage our product and facilities portfolio geared to profitability criteria.
Stefan Eckert. COO Baby
We play an important growth role in the group. We made a significant investment in this with our new facility in Strückhausen. Our goal is to become the leading baby food provider in select countries and segments. Humana, our traditional brand, will drive much of that growth. We will also integrate Alete and Milasan into a shared brand architecture to better present our products. We will use our partnership with the Industry business unit for our products. To stabilise the supply chain, we will focus on long term partnerships with raw materials suppliers. We can provide individual solutions for consumers on the global markets.
Marcus-Dominic Hauck. COO Ice Cream
We want to be more independent, so we are leaving the purely private label business in the German-language area to focus more on our own and license brands in the future. We are focusing on partners throughout Europe and won’t let partnerships with individual customers become too large in future. We want to be a leading, high quality, highly reliable provider for retail and industry. We have to overcome product shortages and logistics problems. We will market our expertise in product development and production through contract manufacturing in the future.